Q Arabica Calibration: how to taste coffee like a pro

Our Milan showroom will come alive next 6 February with a special cupping experience led by Andrew Prosser, CQI Q Arabica Instructor. From 8.30 a.m. to 6 p.m., participants in the Q Arabica Calibration course will dive deep into the flavours and aromas of coffee.

Knowing how to recognise the countless facets of every cup of coffee and hone one’s palate to be able to truly comprehend its aromas and flavours is a prerequisite for any coffee enthusiast wishing to explore this world in depth.

For this reason, we are working with Andrew Prosser, an experienced SCA trainer from Switzerland, to promote a more profound and discerning coffee culture.

It’s an event not to be missed by coffee lovers: we can’t wait to have you at our Milan showroom and show you coffee’s many nuances. Apply now: https://database.coffeeinstitute.org/course/5286  

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